date:Sep 08, 2015
s, and Reynes says she has no plans of slowing down. Shes moving to a larger space at Union Kitchens new Ivy City location when it opens in the next few months. There, she plans to ramp up production and feed a growing demand.
I think our culture is starting to make the shift, and dates are a more (popular) ingredient at this point, but in terms of eating dates in various forms, I dont think weve quite gotten there yet, she says.