date:Aug 18, 2015
Recent reports show that foodborne illness rates in Australia are falling except for Salmonella. According to an Aug. 12, 2015, story posted by the Australian Broadcasting Corporation, there has been a 50-percent increase in Salmonella infections in Victoria since 2012, and Salmonella infections have doubled in Queensland so far this year.
As a result, the Fresh Produce Safety Centre Australia New Zealand, an independent industry-led non-profit, has released some new guidelines to enhance food