Food Week Korea 2013
date:2013-11-06~2013-11-09
Kitchen Utensils
Tableware, airtight containers, ceramics, baking products, pots and pans, etc.


Ingredients Services
Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information.




Business-Matching Meetings and Buyer Incentives

Food Week provid

6/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/21 14:38