date:Aug 02, 2012
t be immediate for the types of fibre studied.
However, the authors said that dietary fibres are diverse and have various physical and chemical properties that may affect how they are processed in, and interact with, the human gut. Such variations may influence physiologic effects, they suggested, adding thatone fibre type may not elicit the physiologic effects of another, such as inducing a feeling of satiation.
Study details
In the study, Slavin and her team recruited 22 women, all of whom