Home > Selling Leads > Food Ingredients > Functional Ingredients >
High maltose syrup for beer
DE : 40 46




Boiling temperature : 150 160




PH Value:4.66.0




Dry solids : 75.0% 85%




9/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
11/11 10:20