date:Jul 14, 2015
ing dressings that deliver the stability and sensory appeal consumers are used to, but without using the very ingredient technologies that have enabled these attributes previously. Although most consumers consider dressing as the best part of their salad, food technologists consider it an elegant marvel of food scienceand one whose very stability often depends on many of the same multisyllabic chemicals that don't fit on a clean label.
Data from Mintel found that even though sales of salad dres