date:May 14, 2012
oy sustainability
Efforts have been made to improve the sustainability of the soy production chain in South America. In 2004, WWF established the Round Table on Responsible Soy (RTRS) with a group of retailers, producers, bankers and NGOs. The RTRS has developed a globally applicable criteria for responsible soy, which guarantees that product has been grown responsibly, taking employees rights, land rights, respect for traditional land use, protection of biodiversity, soil fertility, pestic