US academic urges Dean Foods to remove omega-3 DHA reference
date:Aug 01, 2012
e in fish consumption in the United States.

Alternative strategies, such as food enrichment and the use of biotechnology to manipulate the EPA and DHA as well as ALA contents of the food supply, will become increasingly important in increasing n-3 fatty acid intake in the US population,said the report.

04/20 04:09