date:Jul 02, 2015
r for strength, but eggs are also an allergen. Our unique formula overcomes these kinds of obstacles, and the end-product indistinguishable from its with-allergen counterpart.
People with food allergies are a sizable portion of the population.
According to the booklet Food Allergy: An Overview, published by the National Institutes of Health, almost 1 in 20 children under age 5 and almost 1 in 25 adults are allergic to at least one food. Reactions can include anaphylaxis, a dangerous allergic