date:Jun 30, 2015
and variety to salads, appetizers and meals. Growing at a positive rate, this segment is looking to reduce oil, fat and sugar, add nutrient content and/or cost reduction while maintaining consumer taste and texture expectations thereby, creating numerous formulation challenges for manufacturers.
Ingredion addresses these challenges through its proprietary DIAL-IN Texture Technology, a methodical, data-driven approach to texture optimization that establishes a texture target and combines sensor