date:Jun 30, 2015
Ingredion Incorporated offers a new white paper, titled, Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches. The paper presents novel formulation approaches and ingredient solutions to salad dressing manufacturers through technical case studies on the reduction of oil and texture transformation while maintaining a majority of the same ingredients, equipment and manufacturing process.
Pourable salad dressings represent a convenient way to add flavor