Arla Foods develops Nutrilac to convert acid whey into low-fat dips
date:Jun 29, 2015
Acid whey continues to be a burden for manufacturers of Greek yoghurt products, and dairies are facing pressure to make sure it isn't allowed to pollute the environment.

Nutrilac offers another option that makes it easy to make good use of acid whey and increase sales at the same time. Dairy dips are popular with consumers and, with its low fat content, this concept taps into demand for healthier products.

According to the company, over one million tons of acid whey is produced in the US annu
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