date:Aug 01, 2012
large section of consumers are not able to differentiate between ice cream and gelato. In case of ice cream, the content ratio of ice cream to air is 30:70 and for gelato, this ratio is typically 70:30. Gelato is prepared from natural ingredients (milk and fruits), and is mostly fat-free (only 3 to 4 per cent of fat) and is more creamy, rich and tasty and therefore nutritious. However, the variations in gelato containing chocolate or nuts are more calorised. Also, there are other gelato products