date:Aug 01, 2012
onsumer base for this specialty product.
Supply Chain Management:The shelf life of gelato is of few days only and mostly, it is freshly prepared and sold on daily basis. Therefore, the franchisors prefer having a manufacturing unit close to the franchise stores. The franchisee would need to place orders in advance mostly 24 hours, so that the franchisor is able to supply the stock on time.
Infrastructure:The refrigeration and display cabinets are typical and different from those used in regula