Re-inventing desserts through artisanal gelato
date:Aug 01, 2012
ho have a more refined palate. The current scenario is that the gelato market is limited to metros and tier-I cities.

Looking to the potential growth of this industry, the gelato segment is also expected to grow at parallel rate of 15% in the coming five years.

The ice cream market just started developing in the country in recent years, and in the main cities it is not difficult to find branches of big franchising companies. However, the distinctive product of our company, which we have to emp
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