date:Jun 18, 2015
approach to determine whether consumption of fermented foods likely to contain probiotics interacts with neuroticism to predict social anxiety symptoms.
A sample of young adults (N=710, 445 female) completed self-report measures of fermented food consumption, neuroticism and social anxiety. An interaction model showed exercise frequency, neuroticism and fermented food consumption significantly and independently predicted social anxiety. Moreover, fermented food consumption also interacted with