date:Jun 11, 2015
re now posted prominently on packaging, and chocophiles have come to describe bars with the same level of detail that theyd use for a fine Cabernet.
Bean to bar is hot, as artisanal chocolatiers take control of every aspect of chocolate making, from sourcing to production. Single-origin bars are trendy, too, showcasing distinct regional characteristics such as the intensely floral flavor of beans from the mountains of Peru or the dried mint overtones of bars made from the beans from Trinidad. Bu