date:Jun 11, 2015
ate. Cacao percentage refers to the amount of cocoa solids in a product. Cocoa solids are all of the ingredients from a cocoa bean, including cocoa powder, cocoa butter, chocolate liquor. In Europe, the definition of dark chocolate is containing 35-percent cocoa solids. Premium dark chocolates have a higher cacao percentage and a higher price tag than less expensive dark chocolates.
According to a new flavor trends report from FONA International, dark chocolates ever-climbing cacao percentages a