Federal Policy for ‘Responsible Use’ of Antibiotics in Food Production
date:Jun 04, 2015



The memorandum supports the supply chain for these products by directing federal departments and agencies to create a preference for acquiring them.
Within four months, the General Services Administration will start to make meat and poultry from animals raised according to responsible antibiotic-use policies available in the federal cafeterias it manages.
Going forward, as meat and poultry produced with responsible antibiotic use becomes more readily available, each agency will develop and im
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