date:May 28, 2015
lusions, which not only look good on a label but also yield a bar in perfect form with piece integrity, shelf longevity and palatability.
The problem is theres a lot of ambiguity and subjectivity surrounding many of these so-called healthy or natural ingredients. Perhaps nothing speaks more of consumer confusion, however, than the gluten-free trend. Gluten is a serious threat to about 1 percent of the population who suffer from celiac disease, but authors and TV celebs have encouraged consumers