date:May 12, 2012
nsumers were more likely to say they would buy foods that contained genetically modified ingredients if they offered specific benefits, such as providing more healthy fats, reduced pesticide use, or reduced saturated fat.
Certain benefits of biotechnology resonate better with consumers than others,IFIC said.These tend to be consumer facing qualities such as improved health or better taste.
Awareness of nanotechnology was still low, the survey found, and 61% of respondents said they had heard