date:May 12, 2012
Nearly a quarter (24%) of the 750 US adults surveyed said they would like to see additional information on food labels, compared to 18% when IFIC conducted its last survey about consumer attitudes to food technologies in 2010. Of those who said they wanted more information, extra information on foods nutritional composition was the top request, at 36%, followed by 19% who said they wanted to know more about ingredients, and 18% who wanted more information about food safety.
Sustainability
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