Chicken fajita drumsticks with Mexican corn salad
date:May 14, 2015



A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go!


Ingredients



12chickendrumsticks


1 tbsppaprika


1 tbsp groundcumin


4garliccloves


1 tbspvegetable oil


6 large tortillawraps


For the corn salad


1 small tinsweetcorn, rinsed and drained


1 redpepper


2spring onions

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