date:May 13, 2015
e grill. Pair them with a refreshing margarita.
GRILLED RED ONIONS AND SHISHITO PEPPERS WITH PEANUT SAUCE
Start to finish: 15 minutes
Servings: 6
1/2 cup smooth natural peanut butter
1/2 cup red wine vinegar
2 cloves garlic
1-inch chunk fresh ginger
1 tablespoon soy sauce
1 tablespoon sugar
Splash hot sauce
1 pound shishito peppers
2 large red onions, cut into 1/2-inch rounds
2 tablespoons sesame oil
Kosher or other coarse salt
Heat the grill to medium-high.
In a blender, combi