date:May 13, 2015
ble dish that would play up the smoke and char.
The result grilled shishito peppers and red onion rings. The raw veggies start with a simple toss in sesame oil, then land on the grill until tender and lightly browned. From there they go to a platter and get a hefty sprinkle of coarse salt and a drizzle of a pleasantly acidic peanut sauce. The whole delicious process takes just about 15 minutes.
These peppers and onions are ideal as a finger food to nibble on while the rest of the meal hits th