date:May 13, 2015
Much as I love my grill for the low-and-slow magic it works with a monster hunk of pork butt or a thick and beefy steak, I find it often shines brightest on more tender fare, such as peppers, corn and mushrooms.
Soft produce such as these blister and brown so nicely under the intense heat of the grill. They absorb the flavors of the smoke and char, and transform from something raw and watery to a savory and robust treat. So to kick off grilling season, I created a simple and fast grilled vegeta