date:Nov 26, 2014
rie information for standard items on menus and menu boards, next to the name or price of the item.
Written nutrition information has to be provided about total calories, total fat, calories from fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars and protein.
However, seasonal menu items offered for sale as temporary menu items, daily specials and condiments for general use typically available on a counter or table are exempt from the labelling requirements.