date:Sep 25, 2014
cts, including training on methods and development of recipes, Principles of ingredients, testing and quality evaluation, food hygiene and food laws and bakery entrepreneurship. The AIBTM has bakery courses available for 2 years, 1 year, 6 months, 3 months and even weekly programs. Depending on the requirement, the students can take up courses and make a strong career in baking industry. Every course provides indepth knowledge of baking procedures and relative methods of managing a business.
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