date:Aug 28, 2014
e to increase the food production volume by at least 50%.
It is clear that we can no longer continue doing everything as we have in the past. The development and implementation of more sustainable forms of production in the region and the world is simply essential.
We want to supply our partners with more knowledge and provide Brazil with the best practices in production, sustainability and trade, announces Luis Haas, General Manager of fruits and vegetables of Grupo Po de Acar (GPA) at the op