date:Aug 28, 2014
Ingredients
1 tablespoon olive oil
4 (about 400g) tomato basil sausages, skin removed
1/2 teaspoon chilli flakes
150g provolone or mozzarella, thinly sliced
440g pizza base with tomato sauce
150g chargrilled eggplant
1 small red onion, halved, thinly sliced
1/4 cup fresh oregano leaves
Rocket leaves, to serve
Method
Step 1
Preheat oven to 250C. Preheat a large baking tray in oven. Heat the oil in a large non-stick frying pan over high heat. Cook the sausage meat, stirring with a wooden