date:Aug 28, 2014
Ingredients
2 tablespoons soy sauce
2 tablespoons dry sherry
2 teaspoons honey
1 garlic clove, crushed
3cm-piece fresh ginger, peeled, shredded
400g beef rump steak, excess fat trimmed, thinly sliced
1 tablespoon peanut oil
150g oyster mushrooms, halved
100g shiitake mushrooms, thickly sliced
100g enoki mushrooms, trimmed
270g pkt soba noodles
1/2 bunch watercress, sprigs picked
Method
Step 1
Combine soy sauce, sherry, honey, garlic and ginger in a bowl. Add beef. Toss to coat. Place in t