date:Aug 28, 2014
Ingredients
1 tablespoon extra virgin olive oil
1 red onion, halved, sliced
6 shortcut bacon rashers, trimmed, chopped
500g butternut pumpkin, peeled, cut into 2cm cubes
2 garlic cloves, thinly sliced
4 sprigs fresh thyme
1 cup chicken stock
250g dried spaghetti
1 head broccoli, cut into small florets
1/4 cup thickened cream
Toasted pine nuts, fresh basil leaves and finely grated parmesan, to serve
Method
Step 1
Heat oil in a large heavy-based saucepan or flameproof casserole dish over m