date:Aug 28, 2014
th lobster, shrimp, scallop, squid, and salmon; Meat Combo with Galbi (Short rib), Bulgogi, Pork Bulgogi, and Chicken; Marinated Beef Combo with Galbi, Jumuluk (Boneless short rib), and Bulgogi; Non-marinated Combo with USDA Prime grade ribeye, short rib, Anchangsal (Skirt steak), and Chadolbaegi (Thin-sliced brisket); and Vegetarian Combo with various mushrooms and vegetables marinated in a Korean-inspired sauce.
For those that do not plan to enjoy the outdoors to mark the end of their summer,