date:Aug 28, 2014
er and Keens. Although the menu for summer barbecues may have been the same throughout much of history, featuring hamburgers and hot dogs, the melting pot of New York City has given rise to a new way of celebrating Labor Day, as an American summer holiday meets Korean barbecue.
Taking away the labor and bringing new flavors to the grill, this year's Labor Day can be enjoyed with maximum savory satisfaction and minimum effort. With MADANGSUI's catering packages, the days of worrying about pre-ba