date:Aug 27, 2014
s peeled make up a bowl of water and squeeze in lemon or lime juice, or 1/4 cup of white wine vinegar, to place the celeriac in once you have peeled and diced it to prevent it from turning brown.
Step 12
Add celeriac and potatoes in large pot of boiling water, boil for 15 20 minutes, or until softened. Drain. Add celeriac and potato into a food processor and blitz till smooth, add hot milk and butter continue pulsing until smooth and creamy. Season with salt. If the mixture is too runny to make