date:Aug 27, 2014
hours. Top up with water if the liquid is reducing too quickly, stir occasionally.
Step 9
Halfway into the cooking process add the heritage carrots.
Step 10
To finish off your beef bourguignon, add flour and 1/4 cup of water in a small bowl and mix well until a smooth paste forms. Add to the stockpot and stir well to thicken up, cook for a further 10 minutes on low heat. This will bring your pie filling together. Season with salt to taste.
Step 11
To make the celeriac mash, once the celeriac ha