date:Aug 27, 2014
Ingredients
1 1.5kg chuck steak, chunky dice
3 tablespoons olive oil
5 sprigs fresh thyme
3 sprigs fresh rosemary
1/2 bunch parsley stalks
350g middle bacon, rind removed, diced
2 cups red wine (shiraz, cabernet sauvignon)
1/4 cup butter
400g portabella mushrooms, chunky dice
1/2 head garlic, peeled, roughly chopped
8 golden shallots, peeled, chopped in half
1 tablespoon tomato paste
4 bay leaves
1 teaspoon black peppercorns
Salt flakes, to taste
2 bunches dutch / heritage carrots, trimmed