date:Aug 27, 2014
; cook, stirring with a wooden spoon, for 1-2 minutes or until rice grains appear glassy and are coated in butter mixture.
Step 5
Add the wine; cook, stirring constantly, for 5 minutes or until liquid is completely absorbed. Add cup (125ml) of the simmering stock to the rice and stir continuously with a wooden spoon, a ladleful at a time, stirring continuously, allowing the liquid to be absorbed before adding more. Cook for 20 minutes or until rice is tender yet firm to the bite and risotto is