date:Aug 27, 2014
Method
Step 1
Cook the silverbeet in a large saucepan of boiling water for 1 minute or until just wilted. Refresh under cold running water. Drain well. Use your hands to squeeze as much liquid from silverbeet as possible. Place in the bowl of a food processor; process until finely chopped. Set aside.
Step 2
To make the pea pesto, cook the peas in a large saucepan of boiling water for 2 minutes or until bright green and tender. Refresh under cold running water; drain well. Place in the bowl of