'Vegiladas' with rice and corn salad
date:Aug 26, 2014
til cheese has melted.
Step 4
Meanwhile, make salad Cook rice in a saucepan of boiling water for 10 minutes or until tender. Drain. Place rice, corn, onion, coriander and lime juice in a bowl. Season with salt and pepper. Toss to combine. Serve enchiladas with rice salad.


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04/11 14:21