date:Aug 26, 2014
Ingredients
2 teaspoons olive oil
1 small brown onion, chopped
1 garlic clove, crushed
1 medium red capsicum, thinly sliced
1 tablespoon drained capers
575g jar napoletana pasta sauce
4 (200g each) frozen white fish fillets, thawed (see note)
Fresh small basil leaves, steamed broccoli and crusty bread, to serve
Method
Step 1
Preheat oven to 220C/200C fan-forced. Heat oil in a medium saucepan over medium heat. Add onion, garlic and capsicum. Cook for 3 to 4 minutes or until onion has soft