date:May 12, 2012
rch can help food companies develop a stronger culture of innovation to achieve growth and enhance employment opportunities. This new technology transfer strategy supports the agri-food sector to turn knowledge into commercial products and processes.
Technical needs
Declan Troy, assistant director of research at the Teagasc, said:We understand the technical needs of food companies and we want to ensure that our technologies are fully utilised and our capabilities are fully accessible to the