date:Aug 25, 2014
Ingredients
1/3 cup (80ml) soy sauce
2 tablespoons sweet chilli sauce
2 teaspoons sesame oil
2 garlic cloves, finely chopped
1 teaspoon dried chilli flakes
1 tablespoon oyster sauce
500g rump steak, trimmed, sliced 5mm-thick
270g ramen or thin egg noodles
200g snow peas, sliced lengthways
200g sugar snap peas
2 tablespoons sunflower oil
200g mixed mushrooms (such as enoki and oyster), trimmed, sliced if large
3 spring onions, sliced on an angle
1 teaspoon black sesame seeds (see note) (opt