date:Aug 25, 2014
Ingredients
2 tablespoons dry sherry
1 tablespoon salt-reduced soy sauce
2 teaspoons honey
500g pork fillet, thinly sliced
1 large red onion, cut into thin wedges
2 garlic cloves, crushed
1 teaspoon freshly ground black pepper
2 large celery sticks, thinly sliced
300g broccoli, trimmed, cut into small florets
1 red capsicum, cut into strips
2 tablespoons water
1/2 cup fresh basil leaves
2 cups steamed SunRice Brown Rice, to serve
Extra fresh basil leaves, to serve
Method
Step 1
Combine