date:Aug 22, 2014
o a colander and refresh under cold running water.
Step 2
Cook the bok choy in the same saucepan of salted boiling water for 1 minute. Drain and refresh under cold running water.
Step 3
Combine the snake beans, baby bok choy and coriander in a large bowl and gently toss until combined. Cover with plastic wrap and place in the fridge until required.
Step 4
Place the tofu in a single layer in a large shallow glass or ceramic dish. Whisk together the peanut oil, soy sauce and ginger in a small bowl