date:Aug 22, 2014
Equipment
You'll need 12 pre-soaked bamboo skewers.
Ingredients
250g lamb leg steaks, trimmed, cut into 2cm cubes
1 large red capsicum, cut into 2cm pieces
2 large zucchini, halved, thickly sliced
2 medium red onions, cut into wedges
225g firm tofu, cut into 2cm cubes
3 garlic cloves, crushed
1 teaspoon finely grated lemon rind
1 tablespoon chopped fresh oregano leaves
2 tablespoons olive oil
Crusty bread, salad greens and plain Greek-style yoghurt, to serve
Method
Step 1
Thread lamb,