date:Aug 22, 2014
twice during cooking to kill harmful bacteria that can cause food poisoning. The Canadian Food Inspection Agency (CFIA) will be verifying that labels meet the new requirements.
This change is an example of how the Government is promoting healthy and safe food choices to consumers and preventing food safety risks as promised under the Healthy and Safe Food for Canadians Framework.
As part of its commitment to promoting food safety, Health Canada also recently released new industry guidelines t