date:Aug 22, 2014
Today, Health Minister Rona Ambrose announced new labelling requirements for mechanically tenderized beef (MTB) to help consumers know when they are buying MTB products and how to cook them.
Starting today, all MTB products sold in Canada must be clearly labelled as mechanically tenderized, and include instructions for safe cooking. The new labels will emphasize the importance of cooking MTB to a minimum internal temperature of 63C (145F) and turning over mechanically tenderized steaks at least