date:Aug 22, 2014
ss of quality, periods of high and low demand can be handled equally easily.
Moreover, Crisp Sensation snacks have significantly less fat. This important health benefit is due to the lower fat uptake of the patented crust and to the oven preparation, which means that Crisp Sensation snacks do not need to be fried twice. With its worldwide patented technology, Crisp Sensation allows manufacturers to produce a wide variety of products for preparation in a diverse range of ways: From microwave and