date:Aug 21, 2014
Ingredients
1kg pumpkin, cut into 1cm-thick wedges
6 flat mushrooms, sliced
1/2 cup (125ml) olive oil
2 tablespoons brown sugar
2 teaspoons ground cumin
Salt freshly ground pepper
2 tablespoons fresh lemon juice
160g baby spinach leaves
Crusty bread, to serve
Method
Step 1
Place 1/2 the pumpkin in a single layer onto a microwave safe plate. Cover and microwave on High for 4 minutes. Repeat with remaining pumpkin. Set aside for 5 minutes.
Step 2
Place mushrooms in a shallow dish. Combine